In order to enhance the overall hygiene, health, and safety in Al-Qaissi Roastery and factory, employees and staff attended the K-Method Kitchen and Food Hygiene Course from HYGEX on March. All staff members were able to complete the course successfully, and thus received accredited certificates in Food Hygiene.
HYGEX is a leading provider of complete industrial cleaning and sanitation systems; its K-method provided Al-Qaissi staff with simplified cleaning and sanitizing steps for an ideal, efficient, and safe hygiene system for food production. The food hygiene course included food safety, food hygiene practices, personal hygiene, cleaning and disinfecting and other related practices.
Hisham Al-Qaissi and Sons Company is constantly looking for more ways to develop its service and ensure the safety and health of both staff and customers.